So finally I prepared Mithfakiya, a sweet mango pickle made in my home.
Mango :100 GMs
Jaggery:150 gm
Methi: 1 tea spoon
Saunf: 2 tsp
Rai:3 tsp
Aajwaien:1/2 tsp
Mangail:1tsp
Mitch, salt.
Cut mango in small pieces, add jaggery and very little water and boil it on low flame till mango pieces changes the colour .Roast methi and saunf separately , add rest of the masala and grind it. Now add the masala , salt and Mirch . Tasty Mithfakiya is ready to serve .
Mango :100 GMs
Jaggery:150 gm
Methi: 1 tea spoon
Saunf: 2 tsp
Rai:3 tsp
Aajwaien:1/2 tsp
Mangail:1tsp
Mitch, salt.
Cut mango in small pieces, add jaggery and very little water and boil it on low flame till mango pieces changes the colour .Roast methi and saunf separately , add rest of the masala and grind it. Now add the masala , salt and Mirch . Tasty Mithfakiya is ready to serve .
